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KMID : 1007520190280010225
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Food Science and Biotechnology
2019 Volume.28 No. 1 p.225 ~ p.226
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Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng
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Hwang Ji-Eun
Suh Dong-Hwa
Kim Kee-Tae
Paik Hyun-Dong
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Abstract
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KEYWORD
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